April 22nd to April 26th, 2019

Monday, April 22, 2019

Bank Holiday ............ € 0.00

We are closed for the October bank holiday. Have a lovely day! :)

Bank Holiday ............ € 0.00

We are closed for the October bank holiday. Have a lovely day! :)

Tuesday, April 23, 2019

Broccoli and Gorgonzola Soup ............ € 5.50

A gorgeous soup filled with the rich flavours of broccoli and gorgonzola cheese.

Ingredients: broccoli, onion, vegetable stock (including celery)*, garlic, gorgonzola (milk)*, potato, butter (milk)*, cream (milk)*

Pollo alla Cacciatore ............ € 9.50

A “hunter's style” braised chicken breast dish, made with tomatoes, onions, garlic, pancetta, a splash of red wine and fresh herbs. Served with roasted potato and broccoli.

Ingredients: tomato, onion, garlic, pancetta (pork)*, herbs, chicken , potato, broccoli, red wine (sulphites)*

Wednesday, April 24, 2019

Minestrone alla Genovese Soup ............ € 5.50

A fabulous traditional soup filled to the brim with veggies and finished with our lovely home made basil pesto.

Ingredients: celery*, carrots, onion, potato, courgette, basil, kale, tomato, leek, olive oil, broccoli, cauliflower, pesto (milk)*, white beans

Lamb Kofta Skewers With Cous Cous and Grilled limes. ............ € 12.50

A delicious Lebanese recipe of grilled minced lamb skewers served on top of a spicy vegetable cous cous.

Ingredients: lamb, chilli, cumin, coriander, red onion, salt, black pepper, lime, ginger, nutmeg, couscous (wheat gluten)*, bell peppers, lemon juice, chickpeas, sultanas, onion

Thursday, April 25, 2019

Mixed Vegetable Soup ............ € 5.50

A lovely soup, filled to the brim with healthy veggies!

Ingredients: celery*, carrots, onion, potato, courgette, leek, broccoli, cauliflower, herbs, spinach, olive oil, peas, salt, black pepper

Spezzatino di Manzo (Italian Beef Stew) ............ € 12.50

The Italians know how to do a stew!! A scrumptious dish filled with meat and veggies. Served with rice, carrots and sauteed peas. Delizioso!!

Ingredients: beef, celery*, carrots, onion, olive oil, black pepper, salt, herbs, tomato, rice, peas, shallot

Friday, April 26, 2019

Boston Chowder ............ € 5.50

A fabulous fish chowder, filled with Salmon, Hake and Cod and seasonal vegetables.

Ingredients: salmon (fish)*, hake (fish)*, carrots, celery*, onion, potato, leek, butter (milk)*, cream (milk)*, dill

Poulet Cordon Bleu ............ € 10.50

A delicious French specialty: succulent breaded chicken breast filled with home-cooked ham and cheese. Served mixed salad, grated carrots, fresh garlic Aioli.

Ingredients: chicken , ham (pork)*, egg*, bread crumbs (wheat) (gluten)*, flour (wheat gluten)*, cheddar cheese (milk)*, mixed leaves, carrots, garlic, mayonnaise (rapeseed oil, egg, lemon juice, antioxidant, paprika)*, lemon juice, parsley


Available All Week

Grilled Salmon ............ € 10.50

Grilled fillet of salmon marinated with lemon zest, olive oil and fresh herbs. Served with our weekly sides.

Ingredients: salmon (fish)*, olive oil, lemon, herbs, please check the weekly selection of vegetables/sides (may contain allergens)*

Gnocchi with a Creamy Mushroom and Spinach Sauce ............ € 12.50

A wonderful new dish of gnocchi pasta in a delicious mushroom and spinach sauce.

Ingredients: mushroom, gnocchi (potato, flour*, olive oil)*, cream (milk)*, onion, spinach, white pepper

Quiche Lorraine ............ € 11.50

Our decadent home-made quiche filled with Gruyere cheese, ham and cream on a crispy butter pastry base.

Ingredients: gruyère cheese (milk)*, cream (milk)*, ham (pork)*, butter (milk)*, flour (wheat gluten)*, egg*

Our weekly selection of seasonal vegetables/sides ............ € 3.50

Roasted Baby Potatoes broccoli and carrots seasoned with e.v.o. and fresh Herbs.

Ingredients: olive oil, salt, potato, thyme, rosemary, broccoli, carrots

*Ingredients defined as allergens