September 16th to September 20th, 2019

Monday, Sept. 16, 2019

Tomato and Basil Soup ............ € 5.50

Tomato soup with the perfect addition of fresh basil to compliment the flavour.

Ingredients: olive oil, celery*, carrots, onion, tomato, basil, vegetable stock (including celery)*, potato

Roasted Chicken with Herbs and Onions Stuffing ............ € 12.50

A classic Roasted Chicken Fillet stuffed with our Homemade herbs and onions stuffing served with roasted Potatoes and sauteed Shallots and Peas.Finished with Chicken Gravy.

Ingredients: chicken , olive oil, sea salt, black pepper, thyme, rosemary, butter (milk)*, flour (wheat gluten)*, chicken stock, potato, white pepper, shallot, peas

Monday, Sept. 16, 2019

Tuesday, Sept. 17, 2019

Carrot, Ginger and Coriander Soup ............ € 5.50

Sunshine in a bowl and scrumptious!!

Ingredients: carrots, ginger, coriander, leek, onion, potato, herbs, vegetable stock, garlic

Vegetable Lasagne ............ € 10.50

A classic with a twist. Delicious layers of vegetables served over a tasty tomato sauce.

Ingredients: courgette, carrots, bell peppers, mushroom, leek, aubergine, tomato, onion, garlic, milk (dairy)*, flour (wheat gluten)*, butter (milk)*, herbs, Grana Padano (milk)*, pasta (gluten)*

Wednesday, Sept. 18, 2019

Cream of Leek and Potato Soup ............ € 5.50

A true classic!

Ingredients: leek, potato, onion, cream (milk)*, chives, butter (milk)*

Risotto Crudo e Cavolo Nero Mantecato al Taleggio ............ € 12.50

A gorgeous risotto with Parma ham and organic sautéed kale, finished with a lovely Italian taleggio cheese.

Ingredients: rice, Parma ham (pork)*, kale, taleggio (milk)*, vegetable stock (including celery)*, onion, butter (milk)*, white wine (sulphites)*, parmesan (milk)*

Thursday, Sept. 19, 2019

Mixed Vegetable Soup ............ € 5.50

A lovely soup, filled to the brim with healthy veggies!

Ingredients: celery*, carrots, onion, potato, courgette, leek, broccoli, cauliflower, herbs, spinach, olive oil, peas, salt, black pepper

Chicken and Lentil Hotpot ............ € 12.50

With chunks of chicken, hearty lentils and salty Italian rolled pancetta, this hotpot is the perfect meal to transport you to a small trattoria in Italy.

Ingredients: celery*, carrots, onion, pancetta (pork)*, lentils, chicken stock, chicken , olive oil, salt, thyme

Friday, Sept. 20, 2019

Lentil and Potato Minestra Soup ............ € 5.50

A hearty soup of lentils, potatoes and vegetables.

Ingredients: olive oil, carrots, celery*, onion, vegetable stock (including celery)*, lentils, herbs, potato, garlic

Ravioli ai Funghi Porcini. ............ € 12.50

Fresh Porcini Mushrooms filled ravioli surrounded by a fantastic tomato and basil sauce. topped with grated Parmesan Cheese Delicious!!

Ingredients: wheat (wheat gluten)*, egg*, olive oil, Grana Padano (milk)*, tomato, basil, porcini

Available All Week

Grilled Salmon ............ € 10.50

Grilled fillet of salmon marinated with lemon zest, olive oil and fresh herbs. Served with our weekly sides.

Ingredients: salmon (fish)*, olive oil, lemon, herbs, please check the weekly selection of vegetables/sides (may contain allergens)*

Penne al Prosciutto crudo e Radicchio ............ € 12.50

Penne Pasta perfect for capturing every drop of the scrumptious Parma ham and radicchio creamy sauce. Topped with crumbled walnuts e voilà - delizioso!!!

Ingredients: pasta (gluten)*, cream (milk)*, Parma ham (pork)*, radicchio, walnut (nuts)*, white pepper, white wine (sulphites)*, parsley, parmesan (milk)*, butter (milk)*

Quiche Lorraine ............ € 11.50

Our decadent home-made quiche filled with Gruyere cheese, ham and cream on a crispy butter pastry base.

Ingredients: gruyère cheese (milk)*, cream (milk)*, ham (pork)*, butter (milk)*, flour (wheat gluten)*, egg*

Our weekly selection of seasonal vegetables/sides ............ € 3.50

Herbs scented Brown rice, steamed cauliflower and sauteed peas and shallots.

Ingredients: parsley, olive oil, salt, peas, shallot, cauliflower, brown rice

*Ingredients defined as allergens